Salt (especially sodium) is essential for good health, sodium intake will affect 20% of the population by increasing blood pressure which significantly increases the risk of heart attacks and stroke. We consume more than twice the amount of salt/sodium we actually need. Although salt gets the blame to raised blood pressure, it is not the salt itself but the sodium part of sodium chloride, which makes up 99% of a grain of salt, that is causing the problem. So if we could reduce the sodium content of the salt, without reducing its ability to make the food taste better.
NOW... the SAMBHAR SALTS LIMITED has introduced Low Sodium Salt which is something quite different. Entirely natural mineral lake salt, While 60% of the sodium is removed from the salt the high levels of the vital minerals. The specifications of Company’s LOW SODIUM SALT are as under :
S.No |
Characteristic |
Contents |
1. |
Sodium |
340mg |
2. |
Potassium |
61mg |
3. |
Magnesium |
1mg |
4. |
Calcium |
2mg |
Advantages of Low Sodium Salt:
- No Difference in Taste.
- Low Sodium Salt is safe for human body.
- Low Sodium in diets may help in management of high blood pressure.
- Low Sodium may help in maintaining normal body weight.
- Low Sodium in diets may help in promoting physical activity.
- It is high in natural potassium and low in sodium .
- Enriched with minerals and Iodine.
- Best suitable for the hypertension problem.
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